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IRONWORKS

kitchen

519-290-0926

529 Dundas St. Woodstock, Ontario

DIRECTIONS

Forged To Perfection




 
 
 



 

MON-SAT 11-11
SUN 11-9

MON-SAT 11-11 ;  SUN 11-9

Sunday Brunch
starting soon!
Agenda
Agenda
February – March 2020 Feb – Mar 2020
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Feb
27
Thu
IRONWORKS 2020 Menu Starts after 5 !
Tickets
Feb 27 @ 5:00 pm – 11:00 pm
On Feb 27th – 2020,  IRONWORKS kitchen proudly introduces our new menu, designed by our executive chef Roddy Eastman Menu starts with the evening meal We ask you for your patience and support as we transition yet again to keep improving !    
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Mar
1
Sun
IRONWORKS Sunday Brunch Coming Soon
Tickets
Mar 1 @ 11:00 am – 3:00 pm

Join us at IRONWORKS for delicious Sunday brunch, from 11-3pm.

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Mar
4
Wed
Music Trivia
Tickets
Mar 4 @ 8:00 pm
Music Trivia

Join us in the Foundry Room for a Music Trivia !  Bring some friends or join an existing team, meet new friends, and showcase your skill, or lack-thereof !  Every other Wednesday in the Foundry Room.

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Mar
8
Sun
IRONWORKS Sunday Brunch Coming Soon
Tickets
Mar 8 @ 11:00 am – 3:00 pm

Join us at IRONWORKS for delicious Sunday brunch, from 11-3pm.

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Mar
15
Sun
IRONWORKS Sunday Brunch Coming Soon
Tickets
Mar 15 @ 11:00 am – 3:00 pm

Join us at IRONWORKS for delicious Sunday brunch, from 11-3pm.

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Mar
18
Wed
Music Trivia
Tickets
Mar 18 @ 8:00 pm
Music Trivia

Join us in the Foundry Room for a Music Trivia !  Bring some friends or join an existing team, meet new friends, and showcase your skill, or lack-thereof !  Every other Wednesday in the Foundry Room.

Read more
February – March 2020 Feb – Mar 2020

Our Menu until Feb 26th
Fantastic Menu to be posted soon !

Our Menu until Feb 26
Fantastic Menu to be posted soon !

SMOKED TROUT

Smoked trout, crispy capers, whipped goat cheese, picked red onion – ??

GREENS BOARD

Boston lettuce, charred tomatoes, hummus, torched brie, beet tartar – ??

FALAFEL BOARD

crispy falafel, tzatziki, naan, cucumber salad – ??

ARANCINI

arancini, roasted tomato purée, fresh Parmesan – ??

SEAFOOD CAKES

panko crusted seafood cakes, crispy capers, nitro hollandaise – ??

CHEDDAR ALE

cheddar ale, crispy gnocchi, creme fraiche, cheese curds – ??

MUSHROOM TOAST

mushroom toast, crispy egg, escargot, gold gouda – ??

LOBSTER RAVIOLI

lobster ricotta ravioli, bisque, fresh Parmesan – ??

POTATO ROSTI

potato rösti, creme fraiche, lardons, caramelized onion – ??

DUCK CONFIT POUTINE

duck confit poutine, Gunn’s Hill cheese curds, demi – ??

SOUP

daily house soup, served with side salad or fries – 10

QUICHE

daily house quiche, served with side salad or fries – 12

EGG SALAD HALF-SANDWICH

egg salad half sandwich on white or marble rye, served with side salad or fries – 9

ROAST BEEF HALF-SANDWICH

tender roast beef brisket half sandwich on white or marble rye, served with side salad or fries – 11

SMOKED TURKEY HALF-SANDWICH

smoked turkey breast half sandwich on white or marble rye, served with side salad or fries – 11

CALI CLUB

smoked turkey breast, bacon, avocado spread, alfalfa sprouts, havarti, lettuce, tomato, garlic aioli, grilled on white, served with side salad or fries – 17

THE REUBEN

pastrami, swiss cheese, tangy sauerkraut, thousand island dressing, grilled on marble rye, served with side salad or fries – 16

PHILLY CHEESESTEAK

tender roast beef brisket, provolone cheese, sautéed green peppers, café mushrooms, onions and garlic, served open-faced on craft hoagie, broiled crisp & hot, served with side salad or fries – 16

ULTIMATE CHICKEN SANDWICH

oven roasted chicken, provolone cheese, bacon, arugula, avocado spread, lime aioli, served on a craft hoagie, served with side salad or fries – 16

CHICKEN CAESAR WRAP

oven-roasted chicken, bacon, grated parmesan, crispy romaine, creamy caesar dressing, wrapped in white, served with side salad or fries – 16

VANSITTART VEGGIE

quinoa, hummus, spinach, cucumber, tomato, alfalfa sprouts, vegan balsamic vinaigrette, wrapped in whole wheat, served with side salad or fries (V) – 15

IRONWORKS

spinach, dried cranberries, red onion, sunflower seeds, hemp hearts, chia seeds, pumpkin seeds, walnuts, poppy seed dressing – 12

SOUTHWEST PICO DE GALLO

IRONWORKS’ corn and black bean pico de gallo, shredded cheddar, avocado, crisp romaine, sour cream, house tortillas, tuscan vinaigrette – 14

BEET & PECAN

red beets, candied pecans, goat cheese, sunflower seeds, craisins, tender spring mix, balsamic vinaigrette (V) – 13

BLT AVOCADO

bacon, tomato, avocado, feta cheese, red onion, tender spring mix, balsamic vinaigrette – 14

CAESAR SALAD

crisp romaine, bacon, house croutons, grated parmesan, caesar dressing – 12

GREEK SALAD

cherry tomatoes, mixed peppers, olives, feta cheese, red onions, crisp romaine, tuscan vinaigrette – 12

BLACK TRUFFLE BURGER

8oz premium Canadian ground chuck, hand pressed in-house, grilled, capped with Mountainoak award-winning black truffle gouda, served with side salad or fries – 18

DILL PICKLE BURGER

8oz premium Canadian ground chuck, hand pressed in-house, cheddar, caramelized onions, dill sauce, deep-fried dill pickle, served with side salad or fries – 17

THE 1842 CHICKEN

breaded seasoned chicken thighs, crowned with grilled pineapple and finished with chipotle aoili, served with side salad or fries – 16

THE FOUNDRY BURGER

8oz premium Canadian ground chuck, hand pressed in-house, grilled, topped with bacon & cheddar, served with side salad or fries – 17

THE BEYOND BURGER

100% plant-based protein burger (gluten-soy-GMO- free, vegan), house dijon mustard, vegan bun, served with side salad or fries (V) – 18

AVOCADO TOAST

creamy slices of avocado mixed with garlic & lime, topped with crumbled goat cheese, served on a toasted baguette – 10

BRUSCHETTA

fresh tomato & onion medley topped with basil & feta on toasted baguette, drizzled with balsamic reduction & garlic aioli – 15

DILL PICKLE DIP

tangy dill pickle cream cheese dip topped with cheddar, served warm with dipping bread – 15

DEEP-FRIED PICKLES

battered dill pickle spears, deep-fried, ranch dip – 8

CALAMARI

deep-fried calamari served with chipotle aioli – 14

RAVIOLI

deep-fried ravioli filled with smoked mozzarella, marinara dip – 12

WINGS

10 wings deep-fried. various finishes available – 15

GARLIC LOAF

garlic, butter, cheddar cheese and bacon on toasted mini baguettes – 10

SUPREME WEDGES

deep fried potato wedges with bacon, cheddar, onions and sour cream – 15

SPINACH ARTICHOKE DIP

cheesy spinach and artichoke dip served warm with dipping bread – 15

SOUTHERN FRIED CHICKEN

seasoned chicken thighs, honey siracha, served with basmati rice pilaf and seasonal vegetable – 23

SHORT RIB AU JUS

beef short rib au jus, served with creamy mashed potato and seasonal vegetable – 33

LAMB SHANK

braised New Zealand lamb shank au jus, seared, served with roasted potato and seasonal vegetable – 28

STEAK FRITES

10oz Rib-eye, compound butter, served with fries, gravy and seasonal vegetable – 35

CAJUN BBQ PORK RIBS

slow roasted cajun pork ribs, bbq sauce, fries and beet chips. Half Rack – 19, Full Rack – 29

HADDOCK FISH & CHIPS

haddock deep fried with house made batter, served with fries and beet chips – 19

RAINBOW TROUT

pan-seared rainbow trout served over basmati rice pilaf, with seasonal vegetable – 25

NEW YORK STRIP

10oz New York Strip loin, compound butter, served with mashed potato and seasonal vegetable – 35

BLACK TRUFFLE MAC’N CHEESE

gourmet baked pasta prepared with Mountainoak award-winning black truffle gouda – 18

FETTUCCINE ALFREDO

butter fettuccine tossed with creamy parmesan, garlic, sautéed café mushrooms – 18

MUSHROOM BACON RISOTTO

baby portobellos, bacon, spinach, grated parmesan, risotto – 19

CHICKEN PARMESAN

seasoned chicken thighs, house marinara sauce, fettuccine, grated parmesan – 23

CHIPOTLE MAC’N CHEESE

gourmet baked pasta prepared with chipotle cheese sauce, leeks and roasted red pepper – 18

* Selected appetizers 1/2 price Mon thru Wed after 8pm 

AVOCADO TOAST*

creamy slices of avocado mixed with garlic & lime, topped with crumbled goat cheese, served on a toasted baguette – 10

BRUSCHETTA*

fresh tomato & onion medley topped with basil & feta on toasted baguette, drizzled with balsamic reduction & garlic aioli – 15

DILL PICKLE DIP*

tangy dill pickle cream cheese dip topped with cheddar, served warm with dipping bread – 15

DEEP-FRIED PICKLES*

battered dill pickle spears, deep-fried, ranch dip – 8

CALAMARI*

deep-fried calamari served with chipotle aioli – 14

SPINACH ARTICHOKE DIP*

cheesy spinach and artichoke dip served warm with dipping bread – 15

RAVIOLI*

deep-fried ravioli filled with smoked mozzarella, marinara dip – 12

WINGS*

10 wings deep-fried. various finishes available – 15

GARLIC LOAF*

garlic, butter, cheddar cheese and bacon on toasted mini baguettes – 10

SUPREME WEDGES*

deep fried potato wedges with bacon, cheddar, onions and sour cream – 15

CHARCUTERIE BOARD

selection of cured meats and cheeses, featuring Gunn’s Hill “Dark Side of the Moo” and award-winning “Five Brothers”, pickled veggies, dried fruit, crackers – 26

FRENCH ONION POUTINE

crispy fries featuring Gunn’s Hill artisan cheese curds, IRONWORKS’ red wine gravy, caramelized onions – 8 ; with bacon – 10

DESSERT POUTINE

deep-fried funnel cake fries topped with roasted marshmallow, draped in fruit compote, drizzled with chocolate sauce & dusted with icing sugar – 10

SIGNATURE DESSERTS

refer to our dessert menu for a scrumptious selection of additional evening desserts

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Discover IRONWORKS kitchen

Iron Works History

At IRONWORKS kitchen we are proud of local history. Our name is a nod to Woodstock Iron Works, run by former town mayor Homer Pratt Brown (Est.1842). where items manufactured included stoves, tin and sheet ironware.
reservations - call for large groups

Reservations Not Required

IRONWORKS kitchen can seat over 130 customers! Enjoy a drink at our bar if a table is not available immediately. If you are planning to dine with a large party you may wish to call ahead to reserve a space. We hope to so you there !

Behind the Scenes

When you enjoy a meal at IRONWORKS, what you don’t see is our awesome kitchen staff, working hard to ensure your meal has been ‘forged to perfection’ !

Fabulous & Affordable Dining

Many individuals at IRONWORKS kitchen can take credit for putting together a delicious menu, with unique and healthy foods, many of which feature local suppliers. We have placed a special emphasis on great food at great prices, so you can afford to enjoy a regular evening out !
wheel-chair accessible

Accessibility

It’s important to IRONWORKS kitchen to be accessible to all. We have made our facilities wheelchair accessible, and in recognition of our efforts, we have received the City of Woodstock’s “Certificate of Accessibility”.

Beautifying Downtown Woodstock

IRONWORKS kitchen has completed major renovations to the exterior of 3 adjoining units. We are doing our best to help beautify our downtown ! Come visit us today at 529 Dundas St. and to check it out for yourself.

Supporting Local

We support local businesses ! When you eat & drink at IRONWORKS kitchen, you are also supporting local. Together we are building a stronger community.

Our-Door Patio

IRONWORKS kitchen has a quaint outdoor covered patio waiting just for you! Watch the hustle and bustle of downtown Woodstock (weather permitting) while enjoying fabulous food and drink

Feeding Addictions

This is one addiction we are happy to feed ! Coffee, tea, espresso, latte, cappuccino, americano, steamer, tea latte, cafe mocha PLUS delicious coffee dessert drinks! Hot brew, cold brew – we’ve got you covered at IRONWORKS !

Discover IRONWORKS kitchen

Iron Works History

At IRONWORKS kitchen we are proud of local history. Our name is a nod to Woodstock Iron Works, run by former town mayor Homer Pratt Brown (Est.1842). where items manufactured included stoves, tin and sheet ironware.

Our-Door Patio

IRONWORKS kitchen has a quaint outdoor covered patio waiting just for you! Watch the hustle and bustle of downtown Woodstock (weather permitting) while enjoying fabulous food and drink

Behind the Scenes

When you enjoy a meal at IRONWORKS, what you don’t see is our awesome kitchen staff, working hard to ensure your meal has been ‘forged to perfection’ !
reservations - call for large groups

Reservations Not Required

IRONWORKS kitchen can seat over 130 customers! Enjoy a drink at our bar if a table is not available immediately. If you are planning to dine with a large party you may wish to call ahead to reserve a space. We hope to so you there !
wheel-chair accessible

Accessibility

It’s important to IRONWORKS kitchen to be accessible to all. We have made our facilities wheelchair accessible, and in recognition of our efforts, we have received the City of Woodstock’s “Certificate of Accessibility”.

Feeding Addictions

This is one addiction we are happy to feed ! Coffee, tea, espresso, latte, cappuccino, americano, steamer, tea latte, cafe mocha PLUS delicious coffee dessert drinks! Hot brew, cold brew – we’ve got you covered at IRONWORKS !

Supporting Local

We support local businesses ! When you eat & drink at IRONWORKS kitchen, you are also supporting local. Together we are building a stronger community.

Beautifying Downtown Woodstock

IRONWORKS kitchen has completed major renovations to the exterior of 3 adjoining units. We are doing our best to help beautify our downtown ! Come visit us today at 529 Dundas St. and to check it out for yourself.

Fabulous & Affordable Dining

Many individuals at IRONWORKS kitchen can take credit for putting together a delicious menu, with unique and healthy foods, many of which feature local suppliers. We have placed a special emphasis on great food at great prices, so you can afford to enjoy a regular evening out !
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Meet Our Suppliers – Your Neighbours

Meet Our Suppliers – Your Neighbours

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Woodstock Iron Works, Est. 1842

Woodstock Iron Works, Est.1842

WOODSTOCK IRON WORKS. H.O. BROWN
Woodstock Iron Works, Est.1842 H.P.Brown
1861 Homer Pratt Brown Born February 13, 1822, came to Ontario with his parents in 1835. Arrived here in 1844, and ten years later was the sole proprietor of Woodstock Iron Works until he sold the business in 1867. In 1860 built home at 82 Wellington North (Comely Place) that continues as a personal residence (currently owned by George and Kathleen Willits); was an Oxford Rifles officer; one of the founders of Oxford Permanent Loan and Savings. Mayor, member of council for 14 years and magistrate in 1862. He was appointed county treasurer in 1869 in the wake of the Kintrea fiasco, the third County Treasurer after Hugh Barwick and James Kintrea, a position he held until 1905. He was a founding member of the Masonic fraternity. In religion, he was an adherent of the Central Methodist Chur5ch. He died three years later.
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