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529 Dundas St. Woodstock ON Sun-Thurs 11-9pm; Fri-Sat 11-10pm 519-290-0926

Great food is our passion

Sun – Thurs @11am – 9pm
Fri – Sat @11am – 10pm 

Great food is our passion
Monday – Sunday @11am – 9pm
Friday – Saturday @11am – 10pm 

Spring MENU (PDF)

Drink MENU (PDF)

Picturesof Us !

  • Smoked Beet Salad
  • Pan Seared Scallops
  • Spring Rack Of Lamb
  • Walnut Crusted Salmon
  • Southern Fried Supreme
  • Inside our kitchen
  • Featured App
  • tableWithFood
  • Beer Taps
  • wine selection 2022
  • IRON WORKS Building 1840s

OurAppetizers

Olives, Cheese & Bread Board $17
warm marinated olive medley, broiled Gunn’s Hill Oxford’s Harvest wedge, house-made mustard, fresh local breads
Mixed Greens Salad $20
heritage greens, tossed with smoked cherry tomatoes, shaved fennel, cucumber slices, shallot rings and spring rhubarb honey vinaigrette
Trade Winds Salmon Poké $20
togarashi seasoned salmon served raw, tossed with sweet peas, smoked bell peppers, shallots, sesame soy dressing, nori and sticky rice
Pan Seared Scallops $21
three pan seared scallops, served on tarragon sweet pea purée, topped with maple bacon jam
Pork Belly Poutine $19
fried medley of heirloom potatoes, Gunn’s Hill cheese curds, braised pork belly and pork belly reduction
Smoked Beet Salad $19
smoked purple and pink beets, with maple candied walnuts, creamed goat cheese, and maple vidal gastrique
Horseradish Caesar $20
baby romaine tossed with shredded Gunn’s Hill Handeck cheese, horseradish caesar dressing, double smoked bacon and grilled croutons
Smoked Board $22
16-hour smoked barbacoa brisket, served with smoked Gunn’s Hill Five Brother’s cheese, charred pearl onions, smoked cherry tomatoes and smoked crème fraîche
Soup $8
all soups are made in house and vegetarian/gluten-free unless otherwise noted, fresh local bread


OurSandwiches & Burgers

Wild Game Burger $26
bison, elk and wild boar patty ground in-house, topped with maple bacon jam, rosemary aioli and Gunn’s Hill Handeck cheese, lettuce, tomato and red onion; choice of side salad, fries or daily soup
Smoke-House Brisket Burger $24
brisket beef patty ground in-house, topped with 16-hour smoked barbacoa brisket, Gunn’s Hill Five Brother’s cheese, house BBQ sauce, lettuce, tomato and red onion; choice of side salad, fries or daily soup
Foundry Burger $23
brisket beef patty ground in-house, topped with double smoked bacon, Gunn’s Hill Five Brother’s cheese, fried dill pickles, lettuce, tomato and red onion; choice of side salad, fries or daily soup
Mediterranean Fried Chicken Burger $25
7oz butterflied chicken breast marinated in yogurt and spices, garnished with hummus, tzatziki, crumbled feta, mustard greens, lettuce, tomato and red onion; choice of side salad, fries or daily soup
Brisket Cubano $21
16-hour smoked barbacoa brisket, dill pickles, Gunn’s Hill Five Brother’s cheese, shaved prosciutto and horseradish grainy Dijon, pressed on buttered ciabatta bun; choice of side salad, fries or daily soup
Barbacoa Brisket Pupusas $21
a staple dish of El Salvadore, pupusas are packed with 16-hour smoked barbacoa brisket and Gunn’s Hill Handeck cheese, topped with curtido slaw and a side of salsa roja
Buffalo Caesar Wrap $20
chicken fingers tossed in Frank’s Red Hot Sauce, crumbled Gunn’s Hill Handeck cheese crisps and bacon bits, mixed with romaine lettuce and horseradish Caesar dressing, wrapped in a flour tortilla


OurEntrees

Pork Belly Ravioli $28
hand-cut ravioli stuffed with slow braised pork belly, tossed with smoked tomato puttanesca sauce
Braised Beef Short Ribs $35
smoked and braised all day, served with smoked mushroom and sweet pea risotto
Southern Fried Supreme $30
9oz chicken supreme brined with our signature spices and double dusted for extra crunch, served with heirloom potato salad, grilled asparagus drizzled with thyme and chili infused honey
Pan Seared Duck Breast $33
10oz rougie duck breast, pan seared and roasted with thyme and garlic, served with sautéed purple potatoes, smoked mushrooms, asparagus, topped with truffled duck demi-glace
Spring Rack of Lamb $33
New Zealand lamb rack, lightly smoked and grilled, served with sweet potato mash, grilled asparagus, arugula sauce and tarragon gremolata
Walnut Crusted Salmon $30
pan roasted pacific salmon on smoked potato gnocchi, sautéed, asparagus, sweet pea purée and topped with rhubarb chutney
Falafel Fattoush $25
handmade falafel along side mixed greens with pickled turnip, smoked cherry tomatoes, red onion, artichoke hearts, cucumber, and a tahini vinaigrette (add feta for 1.00) vegan/gluten free
Rib Eye Steak $35
10oz AAA grilled rib eye, served with fire-roasted heirloom potatoes, grilled asparagus and roasted garlic truffle butter
Blackboard Features $0
refer to our blackboard for daily chef features


Smokin'Cocktails !

Smokey Eye $11
gin, lavender syrup, lemon juice, soda, lavender smoked
The Forge $11
mead (honey wine), vodka, lemon juice, bitters, hickory smoked
The Furnace $11
bourbon, sweet vermouth, cherry brandy, bitters, hickory smoked glass


OurWines

Red
• Leaping Horse (merlot/California)
• Echeverria (carmenere/Chili)
• Amalaya (malbec/Argentina)
• Mount Oakden (shiraz/Australia)
• De Loach (pinot noir/California)
• PlungerHead (zinfandel/California)
• Lyeth (cabernet sauvignon/California)
White
• Villa San Martino (pinot grigio/Italy)
• Ironstone (chardonnay/California)
• Map Maker (sauvignon blanc/New Zealand)
• Tawse Limestone Ridge North (riesling/Ontario)
• Tawse Quarry Road Estate (gewürtztraminer/Ontario)
Rosé / Sparkling
• Cazal Viel (syrah/France)
• Cabert Prosecco (prosecco/Italy)


KidsMenu

choice of: $12
fish & chips
chicken fingers & fries
mac & cheese
grilled cheese & fries
pogos

*substitute vegi sticks for fries
*includes drink & dessert
*ages 12 & under only


Inside our kitchen

InsideOur kitchen

forged to perfection
Chef Brock Skevington

” We have a love for designing great tasting food, and that love inspires us to work hard to fashion great signature dishes.  The IRONWORKS philosophy – create exceptional tasting food using quality ingredients, flavorful herbs & spices, and proper cooking methods.  The result is amazing flavors, textures and aromas.  Presenting that meal beautifully on a plate and seeing people enjoy what we have made, is the ultimate reward. “

GREAT FOOD IS OUR PASSION
Executive Chef
Brock Skevington


InsideOur Kitchen

” We have a love for designing great tasting food, and that love inspires us to work hard to fashion great signature dishes.
Chef Brock Skevington

The IRONWORKS philosophy – create exceptional tasting food using quality ingredients, flavorful herbs & spices, and proper cooking methods.  The result is amazing flavors, textures and aromas.  Presenting that meal beautifully on a plate and seeing people enjoy what we have made, is the ultimate reward.

GREAT FOOD IS OUR PASSION
Executive Chef Brock Skevington


IRON WORKS Building 1840s

DiscoverOur Story

forged to perfection
At IRONWORKS, you will enjoy casual bistro dining in Woodstock at affordable prices, in a family friendly atmosphere. We are committed to sourcing quality food locally, partnering with your neighbours to provide delicious farm-to-fork dishes.  Our culinary chef will delight you with his creative menu selections !

Inside IRONWORKS kitchen, the old world, industrial decor (est. fall 2019), is a nod to our local past, honouring former Woodstock mayor and “Woodstock Iron Works” (1842) owner, Homer Pratt Brown.

” COME & EXPERIENCE GREAT FOOD – WE SAVED YOU A SEAT “
GENERAL MANAGER
Trudy Van Schepen


DiscoverOur Story

forged to perfection

” At IRONWORKS, you will enjoy casual bistro dining in Woodstock at affordable prices, in a family friendly atmosphere. We are committed to sourcing quality food locally, partnering with your neighbours to provide delicious farm-to-fork dishes.  Our culinary chef will delight you with his creative menu selections !

Inside IRONWORKS kitchen, the old world, industrial decor (est. fall 2019), is a nod to our local past, honouring former Woodstock mayor & Woodstock Iron Works (1842) owner, Homer Pratt Brown. ”

” COME  EXPERIENCE GREAT FOOD – WE SAVED YOU A SEAT “
GENERAL MANAGER 

Trudy Van Schepen

Trudy-Brock

General Manager Trudy & Executive Chef Brock 

OurPartners

a community effort

Our commitment to Woodstock and surrounding area has motivated us to partner with these awesome businesses: Backed by Bees, Blueberry Hill Estates, Cowbell Brewery, Creemore Brewery, Early Bird Coffee, Flux Brewery, Gunn’s Hill Artisan Cheese, Harold Haus Brew Co., McIntosh Farms, Nerd Teas, Railway City Brewing Co., Red Barn Farm, Two Guys and a Whisk, Waterloo Brewery.




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