Great food is our passion
Sun-Sat 12-9 pm
Great food is our passion
Sun-Sat 12-9 pm
FALL2021 menu
Our fall menu has arrived ! Be sure to ask your server about our daily blackboard features
(ingredients may vary based on seasonal fare)
FALL2021 menu
Our fall menu has arrived ! Be sure to ask your server about our daily blackboard features (ingredients may vary based on seasonal fare)
ShareableFlights
SmallPlates
CasualBowls
HandHelds
includes chef salad or house fries
upgrade poutine or sweet potato supreme $6
includes chef salad or house fries
upgrade poutine or sweet potato supreme $6
MainEntrees
additions
chicken 6 – crispy haddock 8 – poached shrimp 8 – poutine 8 – iron cheese sauce 3 – bacon jam 3 – gravy 2
LighterSide
dressings
balsamic – buttermilk ranch – blue cheese – green goddess – Italian – thousand island – tahini yogurt
additions
chicken 6 – crispy haddock 8 – poached shrimp 8 – poutine 8 – iron cheese sauce 3 – bacon jam 3 – gravy 2
KidsMenu
Wow! Just wow! When walking into the restaurant you’re greeted with friendliness, beautiful calm atmosphere and the smell of astronomical coffee from Early Bird Cafe! The food was just delicious, quickly prepared and perfectly priced! So happy with our experience and the quality of food and service. Will definitely be returning!
Stephanie G.
Insidemy kitchen
” I’ve always had a love for designing great tasting food, and that love inspires me to work hard to fashion great signature dishes. The IRONWORKS philosophy – create exceptional tasting food using quality ingredients, flavorful herbs & spices, and proper cooking methods. The result is amazing flavors, textures and aromas. Presenting that meal beautifully on a plate and seeing people enjoy what we have made, is the ultimate reward. “
” GREAT FOOD IS OUR PASSION “
EXECUTIVE CHEF
Roddy Eastman
InsideMy Kitchen
” I’ve always had a love for designing great tasting food, and that love inspires me to work hard to fashion great signature dishes. The IRONWORKS philosophy – create exceptional tasting food using quality ingredients, flavorful herbs & spices, and proper cooking methods. The result is amazing flavors, textures and aromas. Presenting that meal beautifully on a plate and seeing people enjoy what we have made, is the ultimate reward. “
” GREAT FOOD IS OUR PASSION “
EXECUTIVE CHEF
Roddy Eastman
Take-outMenu
Sun-Sat 12pm-9pm
Ask about our selection of bottled wine, beer, ciders and coolers.
(see below for further menu item details)
Chalkboard Specials
see facebook for weekly specials
Shareable Flights
Gunn’s Hill Tempura Cheese Curds – 15
Smoked Trout – 18
Greens Board – 18
Seafood Cakes – 20
Dill Platter 2.0 – 20
Handhelds
Black Iron Burger – 19
Foundry Burger 2.0 – 19
Dill Burger – 19
Buttermilk Chicken – 18
Falafel Burger – 17
Seafood Burger – 18
Pork Schnitzel – 19
Philly Steak 2.0 – 18
Includes: side house salad, Caesar salad or house fries
Small Plates
Roaster or Breaded Wings – 16
Pierogies – 16
Gunn’s Hill Cheese Curd Tortellini – 16
Curry-Coconut Lamb Shank Sliders – 18
Sweet Potato Supreme Tots – 12
Lighter-Side
Cobb Salad – 18
Caesar Wedge Salad – 16
Roasted Vegetable Goat Cheese Salad – 15
Chef Salad – 12
Caesar Wedge Salad – 16
dressings: balsamic, buttermilk ranch, blue cheese, green goddess, Italian, thousand islands
Entrées
Lamb Shank – 34
Braised Short Rib – 36
Pork Schnitzel – 25
Fish & Chips – 19 add 1 fish +7
Roasted Vegetable Pasta– 19
Tempura Shrimp– 22
Trout Poké – 19
Kids
Fish & Chips – 12
Chicken & Rice – 12
Naan Pepperoni Pizza – 12
Chicken Fingers & Fries – 12
Chicken Wings & Fries – 12
Noodle Butter & Cheese – 12
Desserts
Inquire about our selection!
DiscoverOur Story
Inside IRONWORKS kitchen, the old world, industrial decor (est. fall 2019), is a nod to our local past, honouring former Woodstock mayor and “Woodstock Iron Works” (1842) owner, Homer Pratt Brown.
” COME & EXPERIENCE GREAT FOOD – WE SAVED YOU A SEAT “
GENERAL MANAGER
Trudy Van Schepen
DiscoverOur Story
” At IRONWORKS, you will enjoy casual bistro dining in Woodstock at affordable prices, in a family friendly atmosphere. We are committed to sourcing quality food locally, partnering with your neighbours to provide delicious farm-to-fork dishes. Our culinary chef Roddy will delight you with his creative menu selections !
Inside IRONWORKS kitchen, the old world, industrial decor (est. fall 2019), is a nod to our local past, honouring former Woodstock mayor & Woodstock Iron Works (1842) owner, Homer Pratt Brown. ”
” COME EXPERIENCE GREAT FOOD – WE SAVED YOU A SEAT “
GENERAL MANAGER
Trudy Van Schepen
OurPartners
Our commitment to Woodstock and surrounding area has motivated us to partner with these awesome businesses: McIntosh Farms, Red Barn Farm, Goossens Trout Farm, Norwich Packers, Gunn’s Hill Artisan Cheese, Mountainoak Cheese Ltd, Habitual Chocolate, Early Bird Coffee, Nerd Teas, Railway City Brewing Co., Harold Haus Brew Co., Burning Kiln Winery and Blueberry Hill Estates.
Special thank-you to Dudek Photography.
CustomerTestimonials
Wonderful place to go for dinner or evening out with friends. Be sure to try the apps they are amazing. Staff is very friendly and make your experience there very enjoyable. Always look forward to trying Roddy's new menu additions. Do yourself a favour and try Ironworks kitchen.
Martin B.
What a wonderful time at ironworks kitchen. Steak and vegetables and rice .. Lovely Host. Service was excellent 👍 It is the new go to place in Woodstock Ontario
Saheed J.
I've tried to find the best wings in Woodstock for over a year and have finally found them at the iron works. Cooked perfectly and generously coated in delicious sauces. Their Dinner size poutine is also the perfect portion for a big, filling poutine and is one of the best I've had.
Robert R.
DeepestThanks (hidden)
To our ‘first responders’ and medical professionals, who continue to work, striving to keep us safe and healthy – we extend our deepest thanks.
forged to perfection
