IRONWORKS

kitchen

529 Dundas St. Woodstock, Ontario

Forged To Perfection

NOW OPEN !

MONDAY-SATURDAY 9am – 11pm
SUNDAY 9am – 9pm

Our Menu

Our Line-Up Includes Vegetarian (V) & Vegan (Ve) Options;
*Dressings House-made

SOUP

daily house soup, served with side salad or fries – 10

QUICHE

daily house quiche (choose vegetarian or meat) , served with side salad or fries – 12

EGG SALAD SANDWICH-HALF

egg salad sandwich-half on white or marble rye, served with side salad or fries – 9

ROAST BEEF SANDWICH-HALF

tender roast beef brisket sandwich-half on white or marble rye, served with side salad or fries – 11

SMOKED TURKEY SANDWICH-HALF

smoked turkey breast sandwich-half on white or marble rye, served with side salad or fries – 11

CALI CLUB

smoked turkey breast, bacon, avocado spread, alfalfa sprouts, havarti, lettuce, tomato, garlic aioli, grilled on white, served with side salad or fries – 17

THE REUBEN

pastrami, swiss cheese, tangy sauerkraut, thousand island dressing, grilled on marble rye, served with side salad or fries – 16

PHILLY CHEESESTEAK

tender roast beef brisket, provolone cheese, sautéed green peppers, café mushrooms, onions and garlic, served open-faced on craft hoagie, broiled crisp & hot, served with side salad or fries – 16

ULTIMATE CHICKEN SANDWICH

oven roasted chicken, provolone cheese, bacon, arugula, avocado spread, lime aioli, served on a craft hoagie, served with side salad or fries – 16

CHICKEN CAESAR WRAP

oven-roasted chicken, bacon, grated parmesan, crispy romaine, creamy caesar dressing*, wrapped in whole wheat, served with side salad or fries – 16

VANSITTART VEGGIE

quinoa, hummus, crispy kale mix, cucumber, tomato, alfalfa sprouts, vegan balsamic vinaigrette*, wrapped in whole wheat, served with side salad or fries (V,Ve) – 15

IRONWORKS

sweet mandarins, feta cheese, red onion sunflower seeds, crunchy kale mix, raspberry vinaigrette* (V) – 13

SOUTHWEST PICO DE GALLO

IRONWORKS’ corn and black bean pico de gallo, shredded cheddar, avocado, crisp romaine, sour cream, tortillas, lime vinaigrette* (V) – 14

BEET & PECAN

red beets, candied pecans, goat cheese, sunflower seeds, craisins, tender spring mix, balsamic vinaigrette* (V) – 12

BLT AVOCADO

bacon, tomato, avocado, feta cheese, red onion, tender spring mix, balsamic vinaigrette* – 14

CAESAR SALAD

crisp romaine, bacon, house croutons, grated parmesan, caesar dressing* – 12

BLACK TRUFFLE BURGER

6oz premium Canadian ground chuck, hand pressed in-house, grilled, capped with Mountainoak award-winning black truffle gouda, served with side salad or fries – 18

HOMER BROWN BURGER

6oz premium Canadian ground chuck, hand pressed in-house, grilled, covered with Mountainoak Gouda, sautéed apples and onions, served with side salad or fries – 18

THE 1842 CHICKEN

grilled or breaded chicken crowned with grilled pineapple and finished with IRONWORKS’ BBQ sauce, served with side salad or fries – 16

THE FOUNDRY BURGER

6oz premium Canadian ground chuck, hand pressed in-house, grilled, topped with bacon & cheddar, served with side salad or fries – 17

THE 1901 PORTOBELLO

grilled portobello mushroom cap, dressed with IRONWORKS’ signature peach ketchup and garlic-whiskey dijon mustard, vegan bun, served with side salad or fries (V,Ve) – 17

THE BEYOND BURGER

100% plant-based protein burger (gluten-soy-GMO- free, vegan), IRONWORKS’ signature garlic-whiskey dijon mustard, vegan bun, served with side salad or fries (V,Ve) – 18

AVOCADO TOAST

creamy slices of avocado mixed with garlic & lime, topped with crumbled goat cheese, served on toasted mini baguettes (V) – 10

BRUSCHETTA

fresh tomato & onion medley topped with basil & feta on toasted flatbread, drizzled with balsamic reduction & garlic aioli (V) – 15

DILL PICKLE DIP

fresh dill and cream cheese topped with cheddar, served warm with pumpernickel bread (V) – 15

DEEP-FRIED PICKLES

house-battered dill pickle spears, deep-fried, BBQ ranch dip (V) – 8

CALAMARI

deep-fried calamari served with spicy poblano pepper ranch dip – 14

RAVIOLI

deep-fried ravioli filled with smoked mozzarella, marinara dip (V) – 12

WINGS

10 wings deep-fried. various finishes available – 15

BAVARIAN PRETZEL BOARD

warm soft pretzels, grilled Oktoberfest sausage, pickles, house-made beer cheese, selection of house-made mustards (serves up to 4) – 20

CHARCUTERIE BOARD

selection of cured meats & cheeses, featuring Gunn’s Hill “Dark Side of the Moo” & award-winning “Five Brothers”, pickled veggies, dried fruit, crackers and spreads (serves up to 4) – 26

CHICKEN SUPREME

roasted chicken supreme with savoury herb cream sauce, finished with basmati rice pilaf – 23

SHORT RIB AU JUS

beef short rib au jus, marinated in mirepoix & tomato, served with creamy mashed potato and seasonal vegetable – 33

LAMB SHANK

braised New Zealand lamb shank au jus, seared, served with roasted potato and seasonal vegetable – 28

STEAK FRITES

classic steak frites featuring 10Oz New York strip loin, compound butter & herb fries – 35

RAINBOW TROUT

pan-seared rainbow trout served over lemon & dill linguine – 25

BLACK TRUFFLE MAC’N CHEESE

gourmet baked pasta prepared with Mountainoak award-winning black truffle gouda (V) – 18

FETTUCCINE ALFREDO

butter fettuccine tossed with creamy parmesan, garlic, sautéed café mushrooms (V) – 16

MUSHROOM BACON RISOTTO

baby portobellos, bacon, grated parmesan, risotto – 19

IRON-GARDEN LINGUINE

linguine tossed in white-wine sauce, fried leeks, peppers, quinoa (V) – 16

AVOCADO TOAST

creamy slices of avocado mixed with garlic & lime, topped with crumbled goat cheese, served on toasted mini baguettes (V) – 10

BRUSCHETTA

fresh tomato & onion medley topped with basil & feta, garlic aioli spread on toasted flatbread, drizzled with balsamic reduction (V) – 15

DILL PICKLE DIP

fresh dill and cream cheese topped with cheddar, served warm with pumpernickel bread (V) – 15

DEEP-FRIED PICKLES

house-battered dill pickle spears, deep-fried, BBQ ranch dip (V) – 8

CALAMARI

deep-fried calamari served with spicy poblano pepper ranch dip – 14

RAVIOLI

deep-fried ravioli filled with smoked mozzarella, marinara dip (V) – 12

SLIDERS

3 sliders: bacon cheddar, truffle cheese, mushroom Swiss – 14

WEDGES

potato wedges and curry aioli dip (V) – 10

WINGS

10 wings deep-fried. various finishes available – 15

FRENCH ONION POUTINE

crispy fries featuring Gunn’s Hill artisan cheese curds, IRONWORKS’ red wine gravy, caramelized onions (V) – 8 ; with bacon – 10

BAVARIAN PRETZEL BOARD

warm soft pretzels, grilled Oktoberfest sausage, pickles, house-made beer cheese, selection of house-made mustards (served up to 4) – 20

CHARCUTERIE BOARD

selection of cured meats and cheeses, featuring Gunn’s Hill “Dark Side of the Moo” and award-winning “Five Brothers”, pickled veggies, dried fruit, crackers and spreads (served up to 4) – 26

DESSERT POUTINE

deep-fried funnel cake fries topped with roasted marshmallow, draped in fruit compote, drizzled with chocolate sauce & dusted with icing sugar – 10

SIGNATURE DESSERTS

refer to our dessert menu for a scrumptious selection of additional evening desserts

Kids Menu

GRILLED CHEESE – 8
CHICKEN FINGERS – 10
MAC ‘N CHEESE — 8
SLIDER DOUBLE – 10
CHARCUTERIE BOARD – 10

Desserts on Dundas

Coffee Desserts ! Salted Caramel Latte, Salted Caramel Mocha, Havana Cappiccino, Irish Coffee, Bavarian Coffee, Amaretto Tea Latte, Creamy Boozy Iced Coffee, Cold Sour Whiskey

Desserts on Dundas ! Death By Chocolate, Carrot Cake, Mason Jar Cheesecake, Sweet Potato Pecan Pie, Dark & Delicious, White Chocolate Brownie Cake, Dessert Poutine

Drink Menu

Discover IRONWORKS kitchen

Our-Door Patio

IRONWORKS kitchen has a quaint outdoor covered patio waiting just for you! Watch the hustle and bustle of downtown Woodstock (weather permitting) while enjoying fabulous food and drink

Beautifying Downtown Woodstock

IRONWORKS kitchen has completed major renovations to the exterior of 3 adjoining units. We are doing our best to help beautify our downtown ! Come visit us today at 529 Dundas St. and to check it out for yourself.

Baby-Changing Facilities

IRONWORKS kitchen has baby-changing facilities, located in our accessible washroom.

Behind the Scenes

When you enjoy a meal at IRONWORKS, what you don’t see is our awesome kitchen staff, working hard to ensure your meal has been ‘forged to perfection’ !

Feeding Addictions

This is one addiction we are happy to feed ! Coffee, tea, espresso, latte, cappuccino, americano, steamer, tea latte, cafe mocha PLUS delicious coffee dessert drinks! Hot brew, cold brew – we’ve got you covered at IRONWORKS !

Reservations Not Required

IRONWORKS kitchen can seat over 130 customers! Enjoy a drink at our bar if a table is not available immediately. If you are planning to dine with a large party you may wish to call ahead to reserve a space. We hope to so you there !

Accessibility

It’s important to IRONWORKS kitchen to be accessible to all. We have made our facilities wheelchair accessible, and in recognition of our efforts, we have received the City of Woodstock’s “Certificate of Accessibility”.

Fabulous & Affordable Dining

Many individuals at IRONWORKS kitchen can take credit for putting together a delicious menu, with unique and healthy foods, many of which feature local suppliers. We have placed a special emphasis on great food at great prices, so you can afford to enjoy a regular evening out !

Supporting Local

We support local businesses ! When you eat & drink at IRONWORKS kitchen, you are also supporting local. Together we are building a stronger community.

Iron Works History

At IRONWORKS kitchen we are proud of local history. Our name is a nod to Woodstock Iron Works, run by former town mayor Homer Pratt Brown (Est.1842). where items manufactured included stoves, tin and sheet ironware. Our lunch & dinner menus feature the “Homer Brown Burger” & the “IRONWORKS” salad.