529 Dundas St. Woodstock ON Mon-Wed 11am-9pm; Thu-Sat 11am-10pm 519-290-0926

FORGED TO PERFECTION
Mon-Wed  11-9 pm
Thu-Sat  11-10 pm
*closed Sundays
(kitchen closes 15 mins prior to restaurant close)


Reservea Table

If you have trouble with your reservation or have questions, please CALL US 
*18% gratuity added to all parties of 10 or more

MENU pdf

View our Menus in PDF

DRINKS pdf

THURSDAYS LIVE MUSIC 6-9pm

Upcoming Events

FACEBOOK

Upcoming Events

FACEBOOK
Downtown Woodstock Restaurant - A Table is Waiting for You

Welcometo ironworks

Welcome to IRONWORKS kitchen, your go-to spot in Woodstock, Ontario for classic Americana dishes, affordable prices, and a vibrant atmosphere. Experience our exciting new menu featuring crowd pleasers that are sure to delight your taste buds.

At IRONWORKS, we’re not just about great food; we also pay homage to the town’s rich history. Our industrial-inspired décor, with exposed brick walls and nods to the historical iron works foundry, creates a unique and inviting atmosphere. It’s the perfect setting to enjoy a meal with friends or unwind with live music.

Join us on Thursdays for live performances that enhance your dining experience. Whether you’re here to sample our new menu offerings or soak in the lively ambiance, IRONWORKS kitchen promises an enjoyable and memorable time. We look forward to welcoming you soon!


Welcometo IRONWORKS

Welcome to IRONWORKS kitchen, your go-to spot in Woodstock, Ontario for classic Americana dishes, affordable prices, and a vibrant atmosphere. Experience our exciting new menu featuring crowd pleasers that are sure to delight your taste buds…


Picturesof Us !

  • Downtown Woodstock Restaurant - A Table is Waiting for You
  • Beer Taps
  • ManagerCarly
  • Downtown Woodstock Restaurant - Roasted Heirloom Carrots
  • burger
  • Mussels
  • Downtown Woodstock Restaurant - Curry Spiced Acorn Squash
  • Downtown Woodstock Restaurant - Choice Wines and Drinks
  • Downtown Woodstock Restaurant - Smoked Beef Short Ribs
  • Downtown Woodstock Restaurant - Prosciutto & Pear Flatbread
  • Downtown Woodstock Restaurant - Curry Spiced Acorn Squash
  • wine selection 2022
  • IRONWORKS white wine selection 2023/24
  • Foundry Room
  • Downtown Woodstock Restaurant - IRON WORKS Building 1840s

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Our Menu

AppetizerExtravaganza

Truffled Mushroom Flatbread $16
alfredo sauce, truffled gouda, mushrooms, caramelized onions, balsamic glaze
BBQ Chicken Flatbread $19
grilled chicken breast, Forty Creek BBQ sauce, red onion, mixed cheese
shrimp cocktail $18
lemon-poached shrimp, served martini style with cocktail sauce
Dill Pickle Flatbread $16
dill pickles, Bright’s three-cheese blend, alfredo sauce & red onions
Foundry Spinach Dip $18
house-made spicy & creamy three-cheese spinach dip. Served with fried pitas
Bruschetta $16
our classic bruschetta mix served on a flatbread. Topped with parmesan & balsamic drizzle (vegan)
PEI Mussels $16
1lb of fresh mussels tossed in a creamy curry and coconut broth. Served with garlic toast
Calamari $18
house cleaned and cut squid, breaded and lightly fried. Served with marinara
Chicken Wings $17
1lb of baked or fried wings tossed in your choice of sauce. Served with carrots, celery & side of blue cheese or ranch


HandHelds

Roasted Vegetable Wrap $15
broccoli, peppers, eggplant, red onions, matchstick carrots roasted with balsamic with our house-made hummus & spring mix
Guacamole Turkey Club $17
oven-roasted turkey breast, guacamole, lettuce, tomato, bacon, Swiss cheese & bacon on a ciabatta bun
Grilled Cheese $10
thick sliced sourdough with a three-cheese blend all melted together in this ageless classic
Pulled Pork Sandwich $16
housemade & slow-cooked pork topped with coleslaw. Served on a ciabatta bun
Shrimp Po’boy $18
classic Louisiana-style sandwich packed with fried cajun shrimp, shredded lettuce, tomato & chipotle mayo
Buttermilk Chicken Sandwich $18
buttermilk fried chicken, shaved lettuce, pickles & mayo. Served on a brioche bun
Falafel Wrap $16
house-made & hand-rolled falafel, mixed greens, cucumber, red onion, peppers, tangy tzatziki
Montreal Smoked Meat Sammy $17
thinly sliced Montreal smoked meat & dijon mustard. Toasted on light rye

*all HANDHELDS served with hand-cut fries


Soups& Salads

Chef Salad $14
mixed greens, cucumbers, tomatoes, red onion. Served with your choice of dressing (or small $8)
Caesar Salad $18
romaine lettuce, croutons, bacon bits & caesar dressing (or small size $10)
Cobb Salad $20
mixed greens, bacon, ham, chicken, tomatoes, red onion & hard-boiled egg. Served with your choice of blue cheese or ranch dressing
Harvest Salad $18
spring mix, green apple, candied walnuts, goat cheese & craisins with poppyseed dressing
Loaded Potato Soup $10
hearty, creamy potato soup with bacon, cheese & green onion


BestBurgers in Town!

Vegetarian Black Bean Burger $16
house-made vegetarian patty and topped with lettuce, tomato, pickles & onion
Bacon & Egg Burger $19
6oz. Wagyu beef patty topped with an over-easy egg, cheddar cheese, bacon, mayo, lettuce, tomato & red onion
Peppercorn Mushroom Swiss Burger $19
6oz. Wagyu beef patty pressed in cracked black peppercorns, and topped with sauteed mushrooms & swiss cheese. Garnished with lettuce, tomato & red onion
IRONWORKS Burger $20
6oz. Wagyu beef patty topped with cheddar cheese, bacon, mayo, lettuce, tomato, pickled & red onion

*all burgers served with hand-cut fries


kitchenEntrées

Braised Beef Short Ribs $27
braised until tender; served with mashed potatoes, asparagus & red wine reduction
10oz Striploin $32
Norpac Beef, lightly seasoned and charbroiled to perfection. Served with mashed potatoes & seasonal vegetables
Bruschetta & Baby Spinach Penne $17
penne tossed in garlic red wine sauce. Served with garlic bread
Spaghetti & Wagyu Bolognese $21
spaghetti & Wagyu Bolognese. Served with garlic bread
Chicken Tenders $18
five locally sourced chicken tenders. Served with fresh cut fries, seasonal vegetables & plum sauce for dipping
Fresh Atlantic Salmon $27
8oz. of fresh cut Atlantic Salmon, lightly seasoned and charbroiled. Served with a creamy dill sauce, rice pilaf &seasonal vegetables
Beer-Battered Fish & Chips $21
two pieces of sustainably raised and caught Atlantic Haddock, battered in Amber Ale beer batter. Served with fresh cut fries, coleslaw & tartar sauce
Pork Schnitzel $22
local pork, tenderized, seasoned and panko-breaded inhouse. Served with mashed potatoes, seasonal vegetables & smothered in a dijon cream sauce
Blackboard Features
refer to our blackboard for daily chef features
Chicken Parmesan $24
house-made breaded chicken breast, lightly fried, smothered in our tomato sauce & topped with mozzarella. Served with your choice of spaghetti with tomato sauce or fettuccini alfredo


Smokin'Cocktails !

Smokey Eye $14
gin / lavender syrup / lemon juice / soda / smoked lavender
Smoked Manhattan $14
bourbon / sweet vermouth / cherry brandy / bitters / hickory smoked glass


OurWines

Red
• De Loach Pinot Noir (Argentina)
• Echeverria Merlot (California)
• Grignano Chianti (Italy)
• Headwinds Cabernet Sauvignon (California)
• Lyeth Estates Cabernet Sauvignon (California)
• Three Finger Jack Zinfandel (California)
White
• Villa San Martino Pinot Grigio (Italy)
• Cypress Chardonnay (California)
• Torrent Bay Sauvignon Blanc (New Zealand)
• Tawse Gewürtztraminer (Ontario)
• Ironstone Chardonnay (California)
• Mapmaker Sauvignon Blanc (New Zealand)
Rosé / Sparkling
• Cazal Viel Syrah Rose (France)
• Cabert Prosecco (Italy)


KidsMenu

choice of:
chicken fingers, fries & vegetables $7
fish & chips $8
penne with cheese or butter sauce $7
spaghetti bolognese $9
little burger & fries $8
6oz New York striploin & fries & vegetables $17
add drink & dessert for $3.99
*ages 12 & under only


OurManagement


Carly MacQueen
General Manager

Carly, our General Manager, is nothing short of a hospitality rockstar. Her warm and welcoming demeanor immediately puts guests at ease, and her keen eye for detail ensures that every aspect of the guest experience is flawless.  Her leadership skills are top-notch, and she knows how to motivate and inspire her team to deliver exceptional service.  Carly's dedication to excellence is evident in everything she does.  Her attention to detail and strong organizational skills ensure that every aspect of the front of house runs smoothly. Carly's commitment to providing an exceptional dining experience makes her an integral part of IRONWORKS kitchen's success.

Carly MacQueen

GENERAL MANAGER
Carly, our General Manager, is nothing short of a hospitality rockstar. Her warm and welcoming demeanor immediately puts guests at ease, and her keen eye for detail ensures that every aspect of the guest experience is flawless.  Her leadership skills are top-notch, and she knows how to motivate and inspire her team to deliver exceptional service.  Carly’s dedication to excellence is evident in everything she does.  Her attention to detail and strong organizational skills ensure that every aspect of the front of house runs smoothly. Carly’s commitment to providing an exceptional dining experience makes her an integral part of IRONWORKS kitchen’s success.


Downtown Woodstock Restaurant - IRON WORKS Building 1840s

DiscoverOur Story

forged to perfection
IRONWORKS kitchen is named after the historical “Woodstock Iron Works”  foundry, established in 1842.  It specialized in manufacturing and improving farm equipment, kitchen appliances and more, utilizing tin, copper and sheet iron. 

Homer Pratt Brown, former mayor of Woodstock, bought the property from Edmund Deeds and Henry DeBlaquire in October, 1854.

Biography of Homer P. Brown

At IRONWORKS kitchen, we are proud to pay homage to Woodstock’s industrial heritage, while providing our guests with a culinary experience that is both authentic and pioneering.

COME EXPERIENCE GREAT FOOD – WE SAVED YOU A SEAT !


DiscoverOur Story

forged to perfection

IRONWORKS kitchen is named after the historical “Woodstock Iron Works”  foundry, established in 1842.  It specialized in manufacturing and improving farm equipment, kitchen appliances and more, utilizing tin, copper and sheet iron. 

Homer Pratt Brown, former mayor of Woodstock, bought the property from Edmund Deeds and Henry DeBlaquire in October, 1854.

Biography of Homer P. Brown

At IRONWORKS kitchen, we are proud to pay homage to Woodstock’s industrial heritage, while providing our guests with a culinary experience that is both authentic and pioneering.

COME  EXPERIENCE GREAT FOOD – WE SAVED YOU A SEAT !

SupportingOxford County

a community effort

IRONWORKS kitchen values our connection to the local community.  We have established partnerships with several local businesses to source ingredients for our dishes, helping to ensure we offer the freshest and most flavorful cuisine. By supporting nearby farms and suppliers, IRONWORKS kitchen promotes sustainable and ethical practices while also creating delicious, seasonal dishes that showcase the best of the region.  In addition to sourcing local ingredients, IRONWORKS kitchen collaborates with nearby wineries, breweries and bakeries to offer a unique dining experience that celebrates the diversity of the local food scene.




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