529 Dundas St. Woodstock ON Sun-Wed 11am-8pm; Thu-Sat 11am-10pm 519-290-0926

FORGED TO PERFECTION
Sun-Wed  11-8 pm
Thurs-Sat  11-10 pm
(kitchen closes 15 mins prior to restaurant close)

Special Menus & Events
Early Bird Menu 1-5 pm
Thurs Live Music 7-10 pm

🎄Celebrate the Season at IRONWORKS🎄
Reserve your company or family Christmas meal today for a festive dining experience to remember!

Digital GIFT CARDS
Tap here and treat someone to a delicious experience at IRONWORKS kitchen with the ease of a digital gift card – the perfect gift for food lovers!

Reservea Table

If you have trouble with your reservation or have questions, please CALL US 
*18% gratuity added to all parties of 10 or more

MENU PDFs

Join us daily from 1 to 5 PM for our exclusive Early Bird Menu, specially crafted for our vintage guests aged 60 and up. Enjoy a variety of delicious, affordable dishes in a relaxed and welcoming atmosphere, perfect for a leisurely afternoon dining experience. Treat yourself to great flavors and exceptional value—because every meal should be savored!

Discover daily specials, featuring offers that change each day of the week !

Explore our drinks menu, offering a perfect blend of craft cocktails, seasonal beverages, and signature favorites. Sip into something special for every occasion!

Discover the flavors of fall with our new daily menu, featuring seasonal ingredients, comforting dishes, and great prices to satisfy every palate. Perfect for cozy autumn dining! Click to view our menu as a PDF or scroll for details below

Upcoming Events

FACEBOOK

Upcoming Events

FACEBOOK
Downtown Woodstock Restaurant - A Table is Waiting for You

Welcometo ironworks

Welcome to IRONWORKS kitchen, your go-to spot in Woodstock, Ontario for classic Americana dishes, affordable prices, and a vibrant atmosphere. Experience our exciting new menu featuring crowd pleasers that are sure to delight your taste buds.

At IRONWORKS, we’re not just about great food; we also pay homage to the town’s rich history. Our industrial-inspired décor, with exposed brick walls and nods to the historical iron works foundry, creates a unique and inviting atmosphere. It’s the perfect setting to enjoy a meal with friends or unwind with live music.

Join us on Thursdays for live performances that enhance your dining experience. Whether you’re here to sample our new menu offerings or soak in the lively ambiance, IRONWORKS kitchen promises an enjoyable and memorable time. We look forward to welcoming you soon!


Welcometo IRONWORKS

Welcome to IRONWORKS kitchen, your go-to spot in Woodstock, Ontario for classic Americana dishes, affordable prices, and a vibrant atmosphere. Experience our exciting new menu featuring crowd pleasers that are sure to delight your taste buds…

Daily Menu

AppetizerExtravaganza

Truffled Mushroom Flatbread $18
alfredo sauce, truffled gouda, mushrooms, caramelized onions, balsamic glaze
BBQ Chicken Flatbread $19
grilled chicken breast, Forty Creek BBQ sauce, red onion, three-cheese blend
shrimp cocktail $18
lemon-poached shrimp, served martini style with cocktail sauce & lemon
Dill Pickle Flatbread $17
dill pickles, local three-cheese blend, alfredo sauce & red onions
Foundry Spinach Dip $18
house-made spicy & creamy three-cheese spinach dip, topped with feta & sriracha. Served with fried pitas
Bruschetta $16
our classic bruschetta mix served on a flatbread. Topped with parmesan & balsamic drizzle (vegan)
PEI Mussels $17
1lb of fresh mussels tossed in a creamy curry and coconut broth. Served with garlic toast
Calamari $18
house cleaned and cut squid, breaded and lightly fried. Served with marinara & lemon
Chicken Wings $18
1lb of baked or fried wings tossed in your choice of sauce. Served with carrots, celery & side of blue cheese or ranch

HandHelds

Roasted Vegetable Wrap $16
broccoli, peppers, eggplant, red onions, carrots roasted with balsamic with our house-made hummus & spring mix
Guacamole Turkey Club $18
oven-roasted turkey breast, guacamole, lettuce, tomato, Swiss cheese & bacon on a ciabatta bun
Grilled Cheese $10
thick sliced sourdough with a three-cheese blend all melted together in this ageless classic
Beef Dip $23
Shaved prime rib on a grilled baguette. Served with au jus and a side of horseradish mayo
Steak Sandwich $19
6oz New York Striploin cooked to preference and topped with mushrooms, onions & swiss
Pulled Pork Sandwich $17
housemade & slow-cooked pork topped with coleslaw. Served on a brioche bun
Shrimp Po’boy $19
classic Louisiana-style sandwich packed with seaed cajun shrimp, shredded lettuce, tomato & chipotle mayo
Buttermilk Chicken Sandwich $18
buttermilk fried chicken, lettuce, tomato, pickles & mayo. Served on a brioche bun
Falafel Wrap $17
house-made & hand-rolled falafel, mixed greens, cucumber, red onion, peppers, tangy tzatziki
Montreal Smoked Meat Sammy $18
thinly sliced Montreal smoked meat & dijon mustard. Toasted on light rye

*all HANDHELDS served with hand-cut fries

Soups& Salads

Chef Salad $14
mixed greens, cucumbers, tomatoes, red onion. Served with your choice of dressing (or small $8)
Caesar Salad $18
romaine lettuce tossed in caesar dresssing and topped with croutons & bacon bits (or small size $10)
Cobb Salad $20
mixed greens tossed in your choice of ranch or blue cheese. Topped with bacon, ham, chicken, tomatoes, red onion & hard-boiled egg
Greek Salad $18
romaine lettuce, tomatoes, kalamata olives, peppers, red onion, feta & greek dressing (or small size $10)
Harvest Salad $18
spring mix tossed in poppyseed dressing, topped with green apple, candied walnuts, goat cheese & craisins
Loaded Potato Soup $10
hearty, creamy potato soup with bacon, cheese & green onion

BestBurgers in Town!

Beef & Blue Burger $23
6oz patty topped with crumbled blue cheese, caramelized onions, mayo, lettuce & tomato
Vegetarian Black Bean Burger $17
house-made vegetarian patty and topped with lettuce, tomato, pickles & onion
Bacon & Egg Burger $21
6oz. patty topped with an over-easy egg, cheddar cheese, bacon, mayo, lettuce, tomato & red onion
Peppercorn Mushroom Swiss Burger $20
6oz. patty pressed in cracked black peppercorns, and topped with sauteed mushrooms & swiss cheese. Garnished with lettuce, tomato & red onion
IRONWORKS Burger $21
6oz. patty topped with cheddar cheese, bacon, mayo, lettuce, tomato, pickles & red onion

*all burgers served with hand-cut fries

kitchenEntrées

Braised Beef Short Ribs $31
braised until tender; served with mashed potatoes, asparagus & red wine reduction
Prime Rib $30
Tender Norpac Prime Rib served with mashed potatoes, vegetables, Yorkshire pudding, au jus and a side of horseradish. 8oz. $29.99 10oz. $32.99 12oz. $34.99 Add sauteed mushrooms & onions $4.99 Add Jumbo Shrimp Skewer $9.99
10oz Striploin $32
Norpac Beef, lightly seasoned and charbroiled to perfection. Served with mashed potatoes & seasonal vegetables
Bruschetta & Baby Spinach Penne $17
penne tossed in garlic red wine sauce. Served with garlic bread *Add Feta $2.99 ; Chicken $5.99 ; Shrimp $7.99 ; Salmon $8.99 ;
Spaghetti & Wagyu Bolognese $23
slow-simmered bolognese sauce made with decadent Norpac Wagyu beef. Served with garlic bread
Chicken Tenders $19
five locally sourced chicken tenders. Served with fresh cut fries, seasonal vegetables & plum sauce for dipping
Fresh Atlantic Salmon $27
8oz. of fresh cut Atlantic Salmon, lightly seasoned and charbroiled. Served with a creamy dill sauce, rice pilaf &seasonal vegetables
Beer-Battered Fish & Chips $22
two pieces of sustainably raised and caught Atlantic Haddock, battered in Amber Ale beer batter. Served with fresh cut fries, coleslaw & tartar sauce
Pork Schnitzel $23
local pork, tenderized, seasoned and panko-breaded inhouse. Served with mashed potatoes, seasonal vegetables & smothered in a dijon cream sauce
Chicken Parmesan $26
house-made breaded chicken breast, lightly fried, smothered in our tomato sauce & topped with mozzarella. Served with your choice of spaghetti with tomato sauce or fettuccini alfredo
Blackboard Features
refer to our blackboard for daily chef features

KidsMenu

choice of:
chicken fingers, fries & vegetables $7
fish & chips $8
penne with cheese or butter sauce $7
spaghetti bolognese $9
little burger & fries $8
6oz New York striploin & fries & vegetables $17
add drink & dessert for $3.99
*ages 12 & under only

OurManagement


Carly MacQueen
General Manager

Carly, our General Manager, is nothing short of a hospitality rockstar. Her warm and welcoming demeanor immediately puts guests at ease, and her keen eye for detail ensures that every aspect of the guest experience is flawless.  Her leadership skills are top-notch, and she knows how to motivate and inspire her team to deliver exceptional service.  Carly's dedication to excellence is evident in everything she does.  Her attention to detail and strong organizational skills ensure that every aspect of the front of house runs smoothly. Carly's commitment to providing an exceptional dining experience makes her an integral part of IRONWORKS kitchen's success.

Carly MacQueen

GENERAL MANAGER
Carly, our General Manager, is nothing short of a hospitality rockstar. Her warm and welcoming demeanor immediately puts guests at ease, and her keen eye for detail ensures that every aspect of the guest experience is flawless.  Her leadership skills are top-notch, and she knows how to motivate and inspire her team to deliver exceptional service.  Carly’s dedication to excellence is evident in everything she does.  Her attention to detail and strong organizational skills ensure that every aspect of the front of house runs smoothly. Carly’s commitment to providing an exceptional dining experience makes her an integral part of IRONWORKS kitchen’s success.

Downtown Woodstock Restaurant - IRON WORKS Building 1840s

DiscoverOur Story

forged to perfection
IRONWORKS kitchen is named after the historical “Woodstock Iron Works”  foundry, established in 1842.  It specialized in manufacturing and improving farm equipment, kitchen appliances and more, utilizing tin, copper and sheet iron. 

Homer Pratt Brown, former mayor of Woodstock, bought the property from Edmund Deeds and Henry DeBlaquire in October, 1854.

Biography of Homer P. Brown

At IRONWORKS kitchen, we are proud to pay homage to Woodstock’s industrial heritage, while providing our guests with a culinary experience that is both authentic and pioneering.

COME EXPERIENCE GREAT FOOD – WE SAVED YOU A SEAT !


DiscoverOur Story

forged to perfection

IRONWORKS kitchen is named after the historical “Woodstock Iron Works”  foundry, established in 1842.  It specialized in manufacturing and improving farm equipment, kitchen appliances and more, utilizing tin, copper and sheet iron. 

Homer Pratt Brown, former mayor of Woodstock, bought the property from Edmund Deeds and Henry DeBlaquire in October, 1854.

Biography of Homer P. Brown

At IRONWORKS kitchen, we are proud to pay homage to Woodstock’s industrial heritage, while providing our guests with a culinary experience that is both authentic and pioneering.

COME  EXPERIENCE GREAT FOOD – WE SAVED YOU A SEAT !

SupportingOxford County

a community effort

IRONWORKS kitchen values our connection to the local community.  We have established partnerships with several local businesses to source ingredients for our dishes, helping to ensure we offer the freshest and most flavorful cuisine. By supporting nearby farms and suppliers, IRONWORKS kitchen promotes sustainable and ethical practices while also creating delicious, seasonal dishes that showcase the best of the region.  In addition to sourcing local ingredients, IRONWORKS kitchen collaborates with nearby wineries, breweries and bakeries to offer a unique dining experience that celebrates the diversity of the local food scene.




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